Diabetic Cocoa Cake
Diabetic Cocoa Cake is an moderately easy dinner. Made with 3 tbsp. cocoa, 1 1/2 c. flour, 1/4 c. granulated sugar replacement (sweet 'n low or sugar twin), 1/4 c. cary's diet maple syrup and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all in mixing bowl.
Beat to blend thoroughly.
Pour into a 9-inch square baking pan which has been sprayed with Pam and floured.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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