Diabetic Chocolate(Hot or Cold)
Diabetic Chocolate(Hot Or Cold) is an easy dinner. Made with 2 3/4 c. low-fat dry milk, 6 tbsp. (heaping) cocoa or carob, 3 pkg. equal and 1 small jar cremora, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Can be stored in a jar or Tupperware container.
Use 3 tablespoons of mix for each cup hot water or cold water.
Stir well.
Use to suit your taste.
π· Perfect Pairings
Complete your meal with these
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