Diabetic Chocolate Cake
Diabetic Chocolate Cake is an moderately easy dinner. Made with 1/3 c. margarine, 3 tbsp. brown sugar twin, 1/3 c. sprinkle sweet, 1 egg and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and beat 2 minutes at high speed. Measure together remaining ingredients (except nuts).
Blend into first mixture on low speed for 2 minutes.
Add nuts.
Batter will be thick.
Spread into greased 8-inch pan to edges.
Dip slightly in center.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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