Diabetic Cake
Diabetic Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. raisins, c. flour, . soda, . salt (omit if using self-rising flour) and . cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook raisins in 2 cups water.
Drain and reserve liquid. Blend next 5 ingredients.
Stir into raisins.
Add remaining ingredients including raisin liquid.
Mix well and pour into a 9 x 9-inch pan or Bundt pan.
Bake at 350Β° until toothpick comes out clean when inserted in top.
Makes 18 servings.
Each 1 bread, 1 fruit plus 2 fat exchanges.
π· Perfect Pairings
Complete your meal with these
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