Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 1/2 c. weight watchers margarine, 2 eggs, 1 tbsp. liquid sweetener, 2 c. all-purpose flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, margarine, sweetener and vanilla together.
Sift flour with soda, cloves and cinnamon.
Add to first mixture.
Fold in raisins, applesauce and nuts.
Pour into a Bundt pan sprayed with Pam.
Bake in a 350Β° oven for 25 minutes.
Divide cake into 25 equal portions.
Each portion equals
1 bread, 1 1/2 fat and 1 fruit exchange.
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