Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid artificial sweetener, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook raisins in water until water evaporates.
Add applesauce, eggs, sweetener and cooking oil and mix well.
Blend in baking soda and flour.
Add cinnamon, nutmeg and vanilla and mix.
Pour into greased 8 x 8-inch cake pan and bake approximately 25 minutes or until done.
Yield
20 servings.
π· Perfect Pairings
Complete your meal with these
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