Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. water, 2 c. raisins (or artifically sweetened fruit cocktail), 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook raisins in water until soft and drain off remaining water.
Add applesauce, eggs, sweetener and cooking oil and mix well.
Bake in 9 x 13 inch pan at 350Β° until a toothpick comes out clean.
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