Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. raisins, 2 c. flour, 1 tsp. soda, 1/2 tsp. salt (omit if using self-rising flour) and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in 2 cups water.
Drain and reserve liquid. Blend next 5 ingredients.
Stir into raisins.
Add remaining ingredients including raisin liquid.
Mix well and pour into a 9 x 9-inch pan or Bundt pan.
Bake at 350Β° until toothpick comes out clean when inserted in top.
Makes 18 servings.
Each 1 bread, 1 fruit plus 2 fat exchanges.
π· Perfect Pairings
Complete your meal with these
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