Diabetic Breakfast Fruit Loaf
Diabetic Breakfast Fruit Loaf is an impressive dinner. Made with 1 1/4 c. cooked, pureed carrots, 1/2 c. cooked, pureed prunes or applesauce, 1 c. buttermilk, 1/2 c. fat-free egg substitute or 2 eggland eggs and 1/2 c. cary's diet maple syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine and whisk together all liquid items.
Sift together all dry ingredients; combine. Fold apricots, dates, raisins and nuts into mixture.
Bake in Bundt pan or loaf pan, greased with Pam and floured.
Bake at 350Β° for about 40 to 50 minutes or until cleanly tested.
π· Perfect Pairings
Complete your meal with these
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