Diabetic Baked Chicken
Diabetic Baked Chicken is an moderately easy dinner you can prepare in just 54 minutes. Made with leg quarters or 4 breasts, skinned, medium potatoes, cut 1/2 to 1/4-inches, small onion, chopped, salt and pepper to taste and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put in large glass pan in oven; cook until tender.
Turn as needed at least once during cooking.
Put cracker crumbs on chicken and add enough water to cover chicken, it makes its own gravy.
Put back in oven until done.
Cook on 425Β°.
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