Diabetic Apple Pie
Diabetic Apple Pie is an moderately easy dinner. Made with 4 c. apples, sliced and pared, 1/2 c. unsugared apple juice concentrate, 1/2 c. diet cream soda, 1 tsp. cornstarch or tapioca and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix apple juice, cream soda, cornstarch and cinnamon.
Pour over apple slices to coat well.
Pour filling into crust lined pie plate.
Top with remaining crust.
Bake at 425Β° for 45 minutes or until golden brown and apples are tender.
π· Perfect Pairings
Complete your meal with these
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