Diabetic Apple Pie
Diabetic Apple Pie is an moderately easy dinner. Made with 1 (12 oz.) can frozen apple juice concentrate, 2 tbsp. butter, 1/4 tbsp. cinnamon, 1 unbaked pie shell and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in a small amount of water.
Add to apple juice and cinnamon.
Cook slowly until sauce is clear.
Put apples in pie shell and pour apple juice over them.
Dot with butter.
Bake at 400Β° until apple are done.
π· Perfect Pairings
Complete your meal with these
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