Diabetic Angel Macaroons
Diabetic Angel Macaroons is an moderately easy dinner. Made with 16 oz. one step angel food cake mix, 1/2 c. sugar-free strawberry flavored carbonated beverage, 1 tsp. vanilla extract, 1 tsp. almond extract and 2 c. unsweetened coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover baking sheet with aluminum foil.
In large bowl, beat cake mix, carbonated beverage and extracts on low speed for about 30 seconds, then at medium speed for 1 minute, scraping sides of bowl.
Fold in coconut and nuts.
Drop by teaspoonfuls onto foil-lined baking sheet 2 inches apart.
Bake at 350Β° for 10 to 12 minutes.
Cool and store in airtight containers.
π· Perfect Pairings
Complete your meal with these
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