Devonshire Cream Fruit
Devonshire Cream Fruit is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 1 c. whipping cream, 1/4 c. sugar, 2 tsp. vanilla and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes.
Heat and stir over medium heat to dissolve gelatin.
In a medium bowl beat cream, the 1/4 cup sugar and vanilla on medium-low speed until soft peaks form (tips curl). Combine gelatin and sour cream.
Fold into whipped cream.
Chill 1 hour.
π· Perfect Pairings
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