Devilish Crab Eggs
Devilish Crab Eggs is an moderately easy dinner. Made with 1 c. (8 oz.) crab meat, 6 hard-cooked eggs, 3 tbsp. finely chopped celery, 4 heaping tbsp. mayonnaise and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel the hard-cooked eggs and cut in half lengthwise.
Remove yolks.
Put in bowl and mash well.
Add celery, mayonnaise and seasonings.
Add the crab meat and mix well.
Stuff the egg whites with the yolk mixture.
Chill before serving.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment