Deviled Tuna
Deviled Tuna is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. flour, 1/4 tsp. salt, paprika and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat, melt butter.
Stir in flour, salt and 1/4 teaspoon paprika until blended.
Gradually stir in milk.
Cook, stirring, until mixture is thickened.
Remove from heat.
Stir in tuna and remaining ingredients, except cheese.
π· Perfect Pairings
Complete your meal with these
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