Deviled Swiss Steak
Deviled Swiss Steak is an moderately easy dinner. Made with 1 tbsp. dry mustard, 1/2 c. flour, 1 1/2 lb. round steak, salt to taste and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry mustard and flour.
Pound into steak.
Brown in fat in skillet.
Add remaining ingredients and bake at 350Β° for 1 1/2 hours or until steak is tender.
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