Deviled Swiss Steak
Deviled Swiss Steak is an moderately easy dinner. Made with 1 tbsp. dry mustard, 1/4 c. flour, 1 1/2 lb. round steak, 1 c. carrots and 1 c. onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine mustard and flour; pound into steak.
Season with salt and pepper.
Brown on both sides in a little fat.
Add remaining ingredients.
Cover; simmer 2 hours.
Yield
6 servings. Carbohydrate 11 grams, protein 24 g, fat 14 g, calories 268.
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