Deviled Swiss Steak
Deviled Swiss Steak is an moderately easy dinner. Made with 1 tbsp. dry mustard, 1/4 c. flour, 1 1/2 lb. round steak, 1 c. carrots and 1 c. onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard and flour; pound into steak.
Season with salt and pepper.
Brown on both sides in a little fat.
Add remaining ingredients.
Cover; simmer 2 hours.
Yield
6 servings. Carbohydrate 11 grams, protein 24 g, fat 14 g, calories 268.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment