Deviled Sprouts
Deviled Sprouts is an moderately easy dinner. Made with 1 1/2 lb. brussels sprouts, 3 tbsp. butter, 1 onion, minced, 3/4 tsp. dry mustard and 1/4 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).
Drain.
Melt butter in skillet; add onion, mustard and thyme.
Cook for 2 minutes.
Add bread crumbs, salt and pepper to taste.
Cook 1 more minute.
Add this mixture to the drained Brussels sprouts.
Shake/stir to cover the sprouts with the seasoned mixture.
Cook until desired doneness.
π· Perfect Pairings
Complete your meal with these
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