Deviled Shrimp
Deviled Shrimp is an moderately easy dinner. Made with 1 lb. shrimp, raw and coarsely chopped, 1 stick oleo, 3 tbsp. minced onion, 1/2 tsp. dry mustard and dash of red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Clean raw shrimp and chop coarsely.
Saute onion until clear in melted butter.
mustard, seasoning, shrimp and flour, stirring constantly.
Add milk and cook until mixture boils, stirring constantly.
Remove from heat and add sherry. Pour into casserole and cover with bread crumbs.
Bake at 350Β° for 30 minutes.
Serves 6 for cocktails or 4 as a main dish.
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