Deviled Short Ribs
Deviled Short Ribs is an moderately easy dinner. Made with 5 to 6 lb. beef short ribs, 1/4 c. salad oil, 1 1/2 tbsp. dry mustard, 1 tbsp. salt and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 3 hours before serving
In large Dutch oven over medium heat in hot 1/4 cup salad oil, brown short ribs well.
Stir remaining ingredients and 1 1/2 cups water in and around short ribs. Cover pan and cook over low heat about 2 1/2 hours or until ribs are fork-tender.
Remove ribs to heated platter.
Skim off fat from remaining gravy.
Serve gravy.
This is excellent with mashed potatoes or egg noodles.
π· Perfect Pairings
Complete your meal with these
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