Deviled Potatoes

Deviled Potatoes

Easy
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil potatoes with salt; drain. Add butter and warm milk; mash well. Heat 1/2 cup sour cream; add a little mustard (dry or prepared) and 2 tablespoons chopped green onions and a good big pinch of brown sugar. Stir all into potato mixture. Place in casserole and bake at 350Β° for 12 minutes.

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