Deviled Pork Chops
Deviled Pork Chops is an moderately easy dinner. Made with 6 pork chops (one-inch thick), 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice, 1 tsp. prepared mustard and 3 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Season pork chops with salt, black pepper and red pepper. Heat shortening in skillet; brown chops on both sides.
Add water. Add other ingredients (mixed together) over top of chops.
Cover and cook over slow heat until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment