Deviled Pork Chops
Deviled Pork Chops is an moderately easy dinner. Made with 6 medium potatoes, 1/2 c. tomato catsup, 6 medium onions, 2 tbsp. vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and onions.
Slice about 1/4-inch thick.
Layer in roaster and arrange pork chops on top.
Blend catsup, mustard, vinegar and brown sugar with water.
Pour over chops and bake covered in a moderate oven at 375Β° for 1 3/4 hours or until vegetables are tender.
Baste during baking.
Remove cover and bake for 30 minutes longer allowing meat to brown.
π· Perfect Pairings
Complete your meal with these
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