Deviled Onions and Sweet Peas
Deviled Onions And Sweet Peas is an moderately easy dinner. Made with 4 medium onions or 2 (16 oz.) cans whole onion, drained, 1/3 c. heinz ketchup, 1/4 tbsp. salt, 1/3 c. water and 1 large can english or sweet peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in boiling water until tender.
Drain.
Add peas. Heat oven to 350Β°.
Add peas in shallow baking dish.
Mix and add remaining ingredients.
Pour over peas and onions.
Bake 25 to 30 minutes, baste occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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