Deviled Hash
Deviled Hash is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 large onion, chopped (1 c.), 3 tbsp. prepared mustard, 2 tbsp. worcestershire sauce and 1 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heavy skillet, cook beef and onion over medium-high heat, stirring to break up meat, until beef is browned.
Drain off fat.
Stir in remaining ingredients, scraping up browned bits in skillet.
Cover, simmer 5 minutes.
Serve over fluffy mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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