Deviled Ham Puffs
Deviled Ham Puffs is an moderately easy dinner. Made with 1/2 lb. cream cheese, 1/2 tsp. baking powder, 1 tsp. milk, 1 egg yolk and 2 (2 1/2 oz.) cans deviled ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side.
Spread untoasted side with deviled ham. Cover with a mound of cheese mixture.
Bake at 375Β° for 10 to 12 minutes or until puffed and slightly browned.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment