Deviled Ground Beef
Deviled Ground Beef is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 3 tbsp. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, cook beef and onions, stirring with fork to break up meat, about 10 minutes or until meat is lightly browned and onion is tender.
Sprinkle with flour, salt, mustard and pepper.
Stir in water, Worcestershire and catsup.
Cook and stir over medium heat about 5 minutes or until sauce thickens and comes to boil.
Serve over mashed potatoes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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