Deviled Eggs with Ham
Deviled Eggs With Ham is an moderately easy dinner. Made with 4 eggs, cold water, 1 tbsp. drained capers, rinsed, 1/4 c. finely chopped baked ham or prosciutto and slivered leaf lettuce (for garnish), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Eggs may be filled ahead, covered and refrigerated up to 8 hours.
At serving time, arrange atop lettuce and sprinkle with reserved egg yolk and ham.
π· Perfect Pairings
Complete your meal with these
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