Deviled Eggs with Ham
Deviled Eggs With Ham is an moderately easy dinner. Made with 4 eggs, cold water, 1/4 c. mayonnaise, 1 tsp. dijon-style mustard and dash of white pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place eggs in 2 quart saucepan.
Cover with water.
Bring to boiling.
Reduce heat and simmer 12 minutes.
Rinse well with cold water.
Fill pan with more cold water and allow eggs to stand about 30 minutes until cooled.
Crack and carefully remove shells.
Cut eggs in halves lengthwise.
Scoop yolks into a bowl.
Mash, removing and reserving about 2 teaspoons for garnish.
Mix mashed egg yolks smoothly with mayonnaise, mustard and pepper.
Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.
Mount egg yolk mixture in egg whites.
Sprinkle with reserved egg yolk and ham.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment