Deviled Eggs(For 6 Eggs, 12 Halves)
Deviled Eggs(For 6 Eggs, 12 Halves) is an easy dinner. Made with 1/4 c. mayo, 1 tsp. vinegar, 1 tsp. mustard, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut hard-boiled eggs in half.
Mix all ingredients in bowl with egg yolks.
Fill mixture into egg white.
Put a dash of paprika on each half.
π· Perfect Pairings
Complete your meal with these
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