Deviled Eggs

Deviled Eggs is an moderately easy dinner. Made with 4 hard-cooked eggs, sliced in 1/2 lengthwise, 4 tsp. dairy sour cream, 2 tsp. prepared mustard, 2 tsp. vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.