Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut and peel eggs lengthwise into halves.
Slip out yolks; mash with a fork.
Mix in salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly.
Arrange eggs on a large serving plate.
Cover and refrigerate no longer than 24 hours.
π· Perfect Pairings
Complete your meal with these
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