Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 eggs, 1 tbsp. mustard, 1 tbsp. sugar, 1/4 c. miracle whip and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook eggs 10 minutes, then drain off water.
Cover with cold water to cool eggs some, then peel hard-boiled eggs.
Cut into halves lengthwise scoop yolks out into bowl.
Mash with fork until fine, add mustard, Miracle Whip, sugar, salt and pepper.
Spoon halves sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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