Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 large hard-cooked eggs, 2 tsp. mustard, 1/4 tsp. salt, paprika and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice eggs in halves lengthwise; carefully remove yolks.
Mash yolks.
Add ingredients, except paprika.
Spoon or pipe into egg whites.
Sprinkle with paprika.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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