Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 10 hard-cooked eggs, 4 tbsp. mayonnaise, 4 tbsp. ripe olives, 4 tsp. vinegar and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs lengthwise.
Remove yolks and mash with filling. Refill whites.
Sprinkle with paprika.
When taking to a dance or picnic, place in cupcake papers to prevent tipping.
π· Perfect Pairings
Complete your meal with these
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