Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, boiled, 1/2 c. onions, chopped, 1 tbsp. mustard, 1 tbsp. mayonnaise and 2 pickles (sweet or dill), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggs in halves.
Mash yolks with fork.
Mix yolks, onions, mustard, pickles and mayonnaise.
Salt and pepper to taste.
Spoon into egg white halves.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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