Deviled Eggs

Name: Deviled Eggs
Ingredients: 8 hard-boiled eggs, shelled; 1/2 tsp. prepared mustard or 1/8 tsp. dry mustard; 2 tsp. vinegar; paprika; 4 tbsp. Miracle Whip; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sugar

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Deviled Eggs is an moderately easy dinner. Made with 8 hard-boiled eggs, shelled, 1/2 tsp. prepared mustard or 1/8 tsp. dry mustard, 2 tsp. vinegar, paprika and 4 tbsp. miracle whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 hard-boiled eggs, shelled

1/2 tsp. prepared mustard or 1/8 tsp. dry mustard

2 tsp. vinegar

paprika

4 tbsp. Miracle Whip

1/4 tsp. salt

1/8 tsp. pepper

1/2 tsp. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 1380

% Daily Value*

Total Fat 92g 118%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 776mg 34%

Total Carbohydrate 116g 42%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut boiled eggs in half lengthwise.

Remove yolks; set whites aside.

In a small bowl, mash yolks.

Stir in seasonings.

Mix well.

Spoon yolk mixture into egg white halves.

Put into egg tray or platter and sprinkle with paprika.

Garnish with parsley, if desired.

Makes 16.