Deviled Eggs
Deviled Eggs is an easy dinner. Made with 12 hard-boiled eggs, 1 tbsp. mustard, 3 oz. butter, dash of worcestershire sauce and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half with decorator knife.
Remove egg yolks, rinse out egg whites.
Put upside down on towel to drain dry. Press egg yolks and mix with other ingredients.
Fill egg whites and decorate with sliced olive.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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