Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 eggs; 1/2 tsp. paprika; 1 tbsp. sour cream; 1 tbsp. vinegar; 1/2 tsp. mustard; 1/2 tsp. salt; 1 tbsp. salad dressing; 1 tbsp. pickle relish

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Deviled Eggs is an moderately easy dinner. Made with 6 eggs, 1/2 tsp. paprika, 1 tbsp. sour cream, 1 tbsp. vinegar and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 eggs

1/2 tsp. paprika

1 tbsp. sour cream

1 tbsp. vinegar

1/2 tsp. mustard

1/2 tsp. salt

1 tbsp. salad dressing

1 tbsp. pickle relish

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 879

% Daily Value*

Total Fat 54g 69%

Saturated Fat 21g 105%

Trans Fat 0g

Cholesterol 389mg 130%

Sodium 896mg 39%

Total Carbohydrate 51g 19%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil eggs in pot of salted water 15 minutes.

Drain eggs.

Let cool.

Cut eggs in half lengthwise.

Remove egg yolks.

Mash them together with the remaining ingredients except paprika.

Spoon mixture into egg whites.

Sprinkle top of eggs with paprika.