Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 10 eggs, 2 tbsp. mayonnaise, 2 tbsp. mustard (prepared), 2 tbsp. salad pickles and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs in cold water.
Add 1 tablespoon salt for easy peeling.
Bring to rolling boil for 3 minutes.
Cut off heat.
Let set.
Drain off hot water, then peel in cold water.
Split peeled eggs in half.
Remove yolks from whites.
Press yolks with potato masher.
π· Perfect Pairings
Complete your meal with these
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