Deviled Eggs

Deviled Eggs

Deviled Eggs is an easy dinner. Made with 6 eggs, 1/4 c. hot dog relish, 3 tbsp. mayonnaise, 1/2 tsp. salt and shredded carrots (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil the eggs for about 45 minutes and then pour off the hot water and immediately cover them with cold water to stop the cooking of the eggs.

(Never boil an egg rapidly.)

Cut in half lengthwise.

Remove egg yolks and mash; blend with the relish, mayonnaise and salt.

Spoon into egg whites and chill.

If you like, add the carrots.

🍷 Perfect Pairings

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