Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 doz. eggs; 3 tbsp. mustard; 4 tbsp. mayonnaise

👁️ 4 views

Deviled Eggs is an easy dinner. Made with 1 doz. eggs, 3 tbsp. mustard and 4 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 doz. eggs

3 tbsp. mustard

4 tbsp. mayonnaise

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (240g)

Amount per serving

Calories 364

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 99mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil eggs for 10 minutes; peel.

Cut them in half and remove yolks.

Mix yolks with mustard and mayonnaise.

Fill eggs with the yolk mixture and serve.