Deviled Eggs

Name: Deviled Eggs
Ingredients: 8 eggs, hard-boiled; 1 tsp. mustard (liquid); 2 tbsp. sweet pickle relish; 1/4 tsp. salt; pinch of black pepper; mayonnaise (add as needed)

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Deviled Eggs is an moderately easy dinner. Made with 8 eggs, hard-boiled, 1 tsp. mustard (liquid), 2 tbsp. sweet pickle relish, 1/4 tsp. salt and pinch of black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 eggs, hard-boiled

1 tsp. mustard (liquid)

2 tbsp. sweet pickle relish

1/4 tsp. salt

pinch of black pepper

mayonnaise (add as needed)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 1068

% Daily Value*

Total Fat 92g 118%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 775mg 34%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil eggs until done.

Cut in half lengthwise and take out yolks.

Mix egg yolks with mustard, relish, salt and black pepper. Add mayonnaise to taste.

Mix well and place back in egg halves. Garnish with a sprinkle of paprika and parsley sprigs.