Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 2 tbsp. mayonnaise or salad dressing, 1 1/2 tsp. prepared mustard, 1/2 tsp. vinegar and 3 tbsp. sweet relish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and cut down center.
Remove yolks and mash with fork.
Add mayonnaise, mustard, vinegar and relish until mixture forms a smooth paste.
Add salt and pepper to taste. Fill egg whites with yolk mixture.
Top with paprika.
Refrigerate for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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