Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 4 eggs, 1/4 c. mayonnaise, 1/4 tsp. dry mustard, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For 8 halves, bring 4 eggs to a boil starting with cold water. Cover, remove from heat.
Let stand 12 minutes; drain and peel. Cut in half lengthwise.
Mix together mayonnaise, dry mustard, salt, pepper and egg yolks.
Spread mixture on each half egg whites.
π· Perfect Pairings
Complete your meal with these
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