Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard cooked eggs; 1/2 tsp. mustard, dry; 1/4-1/2 salt; 1/4 tsp. black pepper; 3 tbsp. mayo; paprika

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Deviled Eggs is an moderately easy dinner. Made with 6 hard cooked eggs, 1/2 tsp. mustard, dry, 1/4-1/2 salt, 1/4 tsp. black pepper and 3 tbsp. mayo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 hard cooked eggs

1/2 tsp. mustard, dry

1/4-1/2 salt

1/4 tsp. black pepper

3 tbsp. mayo

paprika

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (246g)

Amount per serving

Calories 368

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 874mg 38%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut peeled eggs in half lengthwise.

Slip out yolks and mash with fork.

Mix in dry mustard, salt, pepper and mayo.

Fill whites with egg yolk mixture, heaping slightly.

Arrange on serving platter and sprinkle with paprika.

Cover and refrigerate no longer than 24 hours.