Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 4 hard-cooked eggs, 2 tsp. prepared mustard, 1 tsp. lemon juice, 1/8 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut hard-cooked eggs in half lengthwise.
Remove yolks and mash with fork.
Add prepared mustard, lemon juice, salt, pepper and enough mayonnaise to make smooth and fluffy.
Fill egg whites with this mixture, making a rough surface.
Garnish with finely chopped chives or parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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