Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 3/4 c. mayo, 1 tbsp. white vinegar, 1 tsp. dry mustard and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs.
Remove yolks.
Press yolks with fork.
Add remaining ingredients.
Mix with fork until smooth.
Lightly mound into egg whites.
π· Perfect Pairings
Complete your meal with these
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